|Happy knit sandwich found here|
Today, I managed two experimental sandwich meals, breakfast and dinner!
For breakfast, I had a HUGE assist from one of my very best friends of all times, who showed up on my doorstep yesterday with two jars of homemade jam: one champagne grape and one strawberry-basalmic...YUM!
With that brilliant starting point, breakfast was easy. I made bisquick biscuits, (with 1/4 of the bisquick replaced with white whole wheat flour...of course!), cut them in half, added jam, aaaaand...
All of the girls loved the biscuit sandwiches:
I also had an assist on dinner. I found this great recipe: Grilled Cheese with Bacon and Avocado. (I skipped the apple she added in her recipe...I have limits!) I knew the avocado was a gamble, but the bacon was a pretty sure bet. Since I don't do bacon, my husband was very helpful and cooked it up for me.
I mashed the avocado, and spread it on both sides of the sandwich, and put havarti cheese on one side.
For the littles, we chopped up the bacon:
And for hubby and the bigs:
For the record, I would like to point out that I love my family. I touched bacon to make a sandwich for my family. Nuff said.
A second note: someday I will get a better camera, and take decent pictures!! For the moment, I do apologize about the lack of photographic quality.
Dinner was a mixed success. Husband, #1 and #2 loved dinner! #3 took the sandwich apart, and only ate the bread and avocado. #4 took her sandwich apart, and just ate the bacon! I figure the littles each count for half a thumb up, so...